4 Zabaleta, J. M. et al. (2013) Gastric Bypass Versus Sleeve Gastrectomy for Weight Loss: Long-Term Results of Randomized Trials. Current Opinion in Gastroenterology, 29, 197–204. BMC Gastroenterology. 3 McGrath, P. (2000) Gastrojejunostomy following gastric banding or gastric bypass. Journal of Intestinal Research, 25, 223–230. McLaughlin, D. (2002) Complications after conversion from gastric banding to gastric bypass. Journal of Intestinal Research, 26, 29–31. Sempere, J. et al. (2010) Complications of Gastric Bypass versus Sleeve Gastrectomy for Morbid Obesity: a Comparison of 792 Patients. Scandinavian Journal of Gastroenterology, 45, 355–360. Murray, R. (2011) Short-Term and Long-Term Complications After Gastric Bypass or Sleeve Gastrectomy for Morbid Obesity. Gastroenterology, 141, S34–S39. For the gastric bypass patients: percent excess weight loss at 1 year was 64%, compared with 46% for the gastric band group.
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Abstract
In clinical studies, the outcome measures for bariatric surgery are generally evaluated by the loss of weight, body mass index (BMI) or percent body weight loss, or other variables that measure some aspect of the patient’s health or well-being. Outcome measures for animal studies are largely based on the survival rate of the animals or the percentage of animals that are healed or other variables that measure a certain aspect of the animals’ health or well-being.
In clinical studies, the outcome measures for bariatric surgery are generally evaluated by the loss of weight, body mass index (BMI) or percent body weight loss, or other variables that measure some aspect of the patient’s health or well-being. Outcome measures for animal studies are largely based on the survival rate of the animals or the percentage of animals that are healed or other variables that measure a certain aspect of the animals’ health or well-being.
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